Called lakror me kungull in Albanian. The pumpkin (kungull) family is a large family. We have two main ones that we make into pies in our village – this recipe is for kungull I vogel lakror which translates to a courgette pie. Then, more common in the summer is kungull I madh lakror which is squash or pumpkin pie. The lakror me kungull recipes have different names and can be made in two different ways. If you make the recipe with eggs and flour like this recipe then it is known as a lakror. If you make the recipe with filo pastry (like my spinach pie recipe) then it is known as a pite (or in some cases even byrek). The ‘I vogel’ and ‘e madh’ refer to a small or large pumpkin vegetable – courgette vs squash for example.
Way too much flour in this recipe to have no salt mixed in. I think if I were to make it again, I would go all-out savory, and put in onion, tomatoes, garlic. - 07 Mar 2018