Deliciously Easy Prosecco Ginger Fizz Recipe

    If you love Prosecco but fancy something a little different, this aperitif is perfect, it combines the refreshing fizz with a ginger kick!


    Essex, England, UK
    1 person made this


    • 8cm piece of fresh ginger, peeled and thinly sliced
    • 110g raw cane sugar or granulated sugar
    • 1 bottle of Prosecco
    • Lime or orange to garnish


    1. Bring the ginger, sugar and half a cup of water to boil in a small saucepan, reduce the heat and simmer for 5 minutes. Leave to cool. Strain the syrup through a fine sieve into a small jar or bowl, discard the ginger.
    2. The syrup can be made up to a week ahead and stored in the fridge (covered).
    3. Pour some ginger syrup (around 10ml) into each glass and top up with ice cold Prosecco, garnish with a slice of lime or orange.
    4. Enjoy!

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