Prosecco ginger fizz

    20 min

    If you love prosecco but fancy something a little different, this aperitif is perfect. It combines the refreshing fizz with a ginger kick!


    Essex, England, UK
    5 people made this

    Serves: 6 

    • 8cm piece fresh ginger, peeled and thinly sliced
    • 110g raw cane sugar or granulated sugar
    • 1 bottle Prosecco
    • lime or orange slices to garnish

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring the ginger, sugar and 120ml of water to the boil in a small saucepan; reduce the heat and simmer for 5 minutes. Leave to cool. Strain the syrup through a fine sieve into a small jar or bowl, discard the ginger.
    2. Pour some ginger syrup (around 10ml) into each glass and top up with ice cold Prosecco, garnish with a slice of lime or orange.

    Make ahead

    The syrup can be made up to a week ahead and stored in the fridge (covered).

    See it on my blog


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