About this recipe: These falafels are a quick fix cheap dinner served with flatbreads and salad and couscous. A big hit with hungry teens.
Squeeze a drizzle of lemon over the falafel and serve with flatbreads, a yoghurt and mint sauce (made with natural yoghurt with a spoon of mint sauce and mixed together), houmous, and a fresh salad with a side of spicy couscous.
If the mixture feels a little too wet, as sometimes it does depending on the make of the chickpeas, I add a little flour and I roll them into balls using a little flour.
quick and easy and tasty - 14 Oct 2016