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About this recipe: These brownies are dangerous. They just sit in the fridge, calling you. The two of us can get through a whole batch in a couple of days... and I'm not even embarrassed to say so. They are easy to make, and I have never had a batch go wrong (very unlike me!) If you like your brownies cakey, these are not for you. However, if you like a smooth, fudgy, gooey texture then you will love these. Really.
They keep well in an airtight container in the fridge for a week or so, not that they've ever lasted that long. To keep yourself from temptation, you could freeze them for 2-3 months. These brownies are strong enough to be used as a chocolate brownie cake, just spread some firm chocolate buttercream between two layers and make an appointment to see your dentist soon.