Puffed millet squares

    Puffed millet squares

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    About this recipe: Try this version of crispy squares using millet puffs, peanut butter and honey for a new twist on Rice Krispies® buns.

    Serves: 16 

    • 130g natural peanut butter
    • 170g honey
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 825g millet puffs cereal
    • 80g chopped dried mixed fruit

    Prep:10min  ›  Cook:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. Grease a 20cm square tin.
    2. Combine peanut butter, honey and salt together in a large saucepan; bring to the boil. Add vanilla extract. Remove from heat and stir in millet puffs and dried fruit. Press mixture into the prepared tin. Refrigerate until chilled, about 1 hour.

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