Puffed millet squares

Puffed millet squares

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About this recipe: Try this version of crispy squares using millet puffs, peanut butter and honey for a new twist on Rice Krispies® buns.


Serves: 16 

  • 130g natural peanut butter
  • 170g honey
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 825g millet puffs cereal
  • 80g chopped dried mixed fruit

Prep:10min  ›  Cook:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

  1. Grease a 20cm square tin.
  2. Combine peanut butter, honey and salt together in a large saucepan; bring to the boil. Add vanilla extract. Remove from heat and stir in millet puffs and dried fruit. Press mixture into the prepared tin. Refrigerate until chilled, about 1 hour.

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