Puffed millet squares

    1 hour 15 min

    Try this version of crispy squares using millet puffs, peanut butter and honey for a new twist on Rice Krispies® buns.

    3 people made this

    Serves: 16 

    • 130g natural peanut butter
    • 170g honey
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 825g millet puffs cereal
    • 80g chopped dried mixed fruit

    Prep:10min  ›  Cook:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. Grease a 20cm square tin.
    2. Combine peanut butter, honey and salt together in a large saucepan; bring to the boil. Add vanilla extract. Remove from heat and stir in millet puffs and dried fruit. Press mixture into the prepared tin. Refrigerate until chilled, about 1 hour.

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    Reviews in English (7)


    What a yummy, simple snack. We used dried apricots and substituted sun butter for peanut butter due to allergies and it was great. Will definitely become a staple at our house! Thanks for an allergy friendly recipe!  -  06 Jan 2013  (Review from Allrecipes US | Canada)


    Fast, easy and a sweet treat! I omitted the dried fruit and used chunky peanut butter. I tried it warm with ice cream and it was quite a sugar rush. Next time I might consider adding oatmeal and/or cherrios and using less honey.  -  01 May 2013  (Review from Allrecipes US | Canada)


    Puffed millet is not as crunchy as crispy rice, so expect a slightly chewier texture. These were a little hard to keep together; the flavor is very nice, however, and they're a very satisfying snack.  -  14 Nov 2014  (Review from Allrecipes US | Canada)