About this recipe: This is a lovey way to use up any over-ripe persimmons. The cookies come out slightly crunchy on the outside and more cake-like in the centre.
These cookies will not spread and only grow a little in the oven, so the shape and size you spoon onto the tray will be the same shape when cooked. This dough is sticky but you can smooth out the top of each cookie with a little water.
Super delicious cookie!! Great way to use those persimmons!!! - 06 Oct 2016 (Review from Allrecipes US | Canada)