This is a lovey way to use up any over-ripe persimmons. The cookies come out slightly crunchy on the outside and more cake-like in the centre.
These cookies will not spread and only grow a little in the oven, so the shape and size you spoon onto the tray will be the same shape when cooked. This dough is sticky but you can smooth out the top of each cookie with a little water.
Delicious cookies. I added some water when mixing the wet and dry ingredients because the batter was too thick. Came out great! - 27 Oct 2018 (Review from Allrecipes US | Canada)
prerty good - 01 Jun 2018 (Review from Allrecipes US | Canada)
Definitely beats raw persimmons - 01 Jun 2018 (Review from Allrecipes US | Canada)