Crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
Very good! We enjoyed this salad. Used Agave, about a tsp. Used regular quinoa as I didn't have red and cut the oil in half. Also, did't use any goat cheese. The flavors went very well together. Will make again. Thanks for the recipe! - 08 Apr 2012 (Review from Allrecipes US | Canada)
I LOVE this salad! I used regular quinoa and omitted the sugar. I'll be making this regularly. - 25 Apr 2012 (Review from Allrecipes US | Canada)
Colorful, tasty salad! I ran out of quinoa, so used mostly millet. I omitted the salt, and changed the arugula to spinach. We didn't need the cheese! I'll be making this again soon! - 14 Mar 2012 (Review from Allrecipes US | Canada)