Skinny pancakes

    15 min

    Cottage cheese is the secret ingredient in these quick and easy, skinny pancakes! They are a little trickier to flip than traditional pancakes but be patient. Serve with fresh fruit compote.

    3 people made this

    Serves: 7 

    • 340g cottage cheese
    • 4 large eggs eggs
    • 2 tablespoons plain flour
    • 2 tablespoons coconut oil
    • 1/2 teaspoon vanilla extract

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Blend cottage cheese, eggs, flour, coconut oil and vanilla extract together in a blender until batter is smooth.
    2. Heat a lightly oiled non-stick pan or flat griddle over medium-high heat. Drop pancake batter by large spoonfuls onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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