Sweet potatoes cooked in chicken stock are seasoned with with nutmeg, ginger, cinnamon and cayenne in this quick and easy soup recipe. If you're making it for dinner guests, add a splash of Cointreau® and top with chopped pecans.
I really like this soup. It's super easy and the cayenne pepper gives a nice little kick. - 23 Apr 2016 (Review from Allrecipes US | Canada)
I'm a novice soup maker and this recipe was easy to follow. I did add some nutmeg and a few drops of habanero hot sauce. I replaced the fat free half and half with half the amount of heavy whipping cream as it was all that I had on hand. I will be making this again!!!! - 05 Apr 2016 (Review from Allrecipes US | Canada)
I loved how easy this recipe was! That said, it definitely needed some tweaking. I made it exactly as written and felt the soup was missing something. I ended up adding 1-2tbsp of brown sugar and that really livened things up. I also thought it was too heavy on the nutmeg. I'd suggest using half the amount of nutmeg, but doubling the cinnamon because I could barely taste it. I also couldn't really taste the Cointreau, so I suggest doubling the amount. This makes large portions, which I liked. No wimpy tiny bowls of soup like some other recipes I've made. - 29 Nov 2015 (Review from Allrecipes US | Canada)