5-minute bulk blender tomato sauce

5-minute bulk blender tomato sauce


1 person made this

About this recipe: This versatile recipe gives you a simple tomato-based sauce you can make in bulk in a blender or food processor, freeze in portions, then use any time you want to make pasta, pizza or a tomato-based soup.


Serves: 12 

  • 850g passata tomato sauce
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sugar
  • 1 tablespoon dried thyme
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon bicarbonate of soda (optional)

Prep:10min  ›  Ready in:10min 

  1. Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, onion powder, garlic powder, salt and bicarbonate of soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
  2. Divide sauce among twelve 120ml freezer-safe containers; store in freezer until ready to use.
  3. Remove individual containers from freezer to thaw before using, about 60 minutes.

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