Sliced persimmons, pomegranate seeds and toasted pecans are layered over a herb salad and drizzled with a tarragon-orange dressing.
We really enjoyed this! It was our first time using Fuyu persimmons, and they are delightful--they have the bite of an apple with the taste of a slightly starchy plum. Even my 11 year old liked it! Some crumbled goat cheese would take this salad over the top!! Perfect for Thanksgiving - 08 Nov 2013 (Review from Allrecipes US | Canada)
I made this salad according to the recipe. It was fantastic! I will definitely be making it again. It is sweet, crunchy, and a little bit tangy. The dressing is a bit of a hassle to make, but well worth it! Make extra and save some for later. :-) I used an immersion blender in the dressing to make it creamy. - 08 Dec 2014 (Review from Allrecipes US | Canada)
We really liked this! Different, tasty salad. I forgot the pecans and it was still good but would be better with the crunch! - 19 Dec 2017 (Review from Allrecipes US | Canada)