This superfood salad made with quinoa and steamed sweet potato, beetroot and edamame (soya beans) makes for a light and refreshing weeknight supper for 2.
I was looking for a recipe with edamame when I found this one. I made this salad and served it with scoop chips like a chunky salsa idea. I skipped the starch and went all veggies with some pickled beets and I used an Asian ginger dressing. Everyone loved it. This is my first quinoa salad and it the recipe was a great outline with lots of possibilities. Thank you! - 22 Dec 2017 (Review from Allrecipes US | Canada)