Honey-ginger kale salad

    30 min

    Made with honey and orange juice, this crunchy kale salad is surprisingly delicious and packed with nutrients.

    2 people made this

    Serves: 6 

    • 2 tablespoons cider vinegar
    • 1 1/2 tablespoons fresh orange juice
    • 1 1/2 teaspoons low-salt soy sauce
    • 1 1/2 teaspoons honey
    • 1 1/2 teaspoons freshly grated ginger
    • 2 tablespoons olive oil
    • 2 bunches kale, stems removed, leaves thinly sliced

    Prep:30min  ›  Ready in:30min 

    1. Whisk together vinegar, juice, soy sauce, honey and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
    2. Put kale in a large bowl. Drizzle with dressing and mix well. Using your hands, massage kale until softened, wilted and reduced in volume by about half.

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    Reviews in English (4)


    I used powdered ginger. My husband and I liked it. I think the other reviewer's idea of the adding mandarin oranges and seeds/sliced almonds would make it even better. If I make this again, I will try those. I think my kids would like it better with those changes too. As is, it was not a hit with the kiddos.  -  07 Oct 2016  (Review from Allrecipes US | Canada)


    This kale salad is Delicious i added Raisins you can make a little more ginger and honey dressing i did  -  28 Sep 2017  (Review from Allrecipes US | Canada)


    Don't really like Kale but this recipe made it taste pretty darn good. Used some cut up oranges in it which tasted really good. I'm going to add some seeds or nuts next time. Maybe some craisins but it was good as written. I didn't use all the dressing though.  -  17 Feb 2017  (Review from Allrecipes US | Canada)

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