Honey-ginger kale salad

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    Honey-ginger kale salad

    Honey-ginger kale salad

    (4)
    30min


    1 person made this

    About this recipe: Made with honey and orange juice, this crunchy kale salad is surprisingly delicious and packed with nutrients.

    Ingredients
    Serves: 6 

    • 2 tablespoons cider vinegar
    • 1 1/2 tablespoons fresh orange juice
    • 1 1/2 teaspoons low-salt soy sauce
    • 1 1/2 teaspoons honey
    • 1 1/2 teaspoons freshly grated ginger
    • 2 tablespoons olive oil
    • 2 bunches kale, stems removed, leaves thinly sliced

    Method
    Prep:30min  ›  Ready in:30min 

    1. Whisk together vinegar, juice, soy sauce, honey and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
    2. Put kale in a large bowl. Drizzle with dressing and mix well. Using your hands, massage kale until softened, wilted and reduced in volume by about half.
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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

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    1

    I used powdered ginger. My husband and I liked it. I think the other reviewer's idea of the adding mandarin oranges and seeds/sliced almonds would make it even better. If I make this again, I will try those. I think my kids would like it better with those changes too. As is, it was not a hit with the kiddos.  -  07 Oct 2016  (Review from Allrecipes US | Canada)

    by
    0

    I didn't think I liked Kale but this recipe made a believer out of me. I used a Cara Cara orange to make the juice for the dressing and put the rest of the cut up sections of orange in with the salad. Very good combination. I didn't feel it needed all the dressing but that's a personal preference thing.  -  17 Feb 2017  (Review from Allrecipes US | Canada)

    by
    0

    - Rated on  -  11 Nov 2016  (Review from Allrecipes US | Canada)

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