Honey-ginger kale salad

    Honey-ginger kale salad


    1 person made this

    About this recipe: Made with honey and orange juice, this crunchy kale salad is surprisingly delicious and packed with nutrients.

    Serves: 6 

    • 2 tablespoons cider vinegar
    • 1 1/2 tablespoons fresh orange juice
    • 1 1/2 teaspoons low-salt soy sauce
    • 1 1/2 teaspoons honey
    • 1 1/2 teaspoons freshly grated ginger
    • 2 tablespoons olive oil
    • 2 bunches kale, stems removed, leaves thinly sliced

    Prep:30min  ›  Ready in:30min 

    1. Whisk together vinegar, juice, soy sauce, honey and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
    2. Put kale in a large bowl. Drizzle with dressing and mix well. Using your hands, massage kale until softened, wilted and reduced in volume by about half.
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