Cracked Sugar Cookies
(1)
These sugar cookies are a favourite in our family. The only problem with these cookies is that they tend to be eaten so fast that one batch is never enough.
1 person made this
Ingredients
- 250 grams White sugar
- 225 grams Butter
- 350 grams Plain flour
- 3 Egg yolks
- 1 teaspoon Bicarbonate of soda
- 1/2 teaspoon Cream of tartar
- 1 teaspoon Vanilla extract
Method
- Preheat oven to 180c (350f). Lightly grease 2 baking sheets.
- Cream together butter and sugar. Beat in egg yolks and vanilla.
- Add flour, bicarbonate of soda and cream of tartar. Stir.
- Form dough into walnut size balls and place 2 inches apart on baking sheet. Don't flatten. Bake for 12 minutes, until tops are cracked and just turning colour.
- Cool on cooling rack, and try to store the cookies in an airtight container before they all get eaten...
Tip
Prep time: 10 minutes Cook time: 12 minutes
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