Sylvia's salted caramel sauce
(1)
13 min
This is a basic recipe for salted caramel sauce that produces a lovely rich sauce ideal for drizzling over cupcakes or ice cream.
16 people made this
Ingredients
Serves: 6
- 200g caster sugar
- 30ml water
- 100ml double cream
- 50g butter
- 1/4 teaspoon salt
Method
Prep:3min ›
Cook:10min ›
Ready in:13min
- Over a medium heat, add the sugar and water to a heavy based pan. Make sure all the sugar is covered with the water.
- Bring to the boil and leave to bubble away until it turns a nice golden brown, about 8 minutes.
- Remove from the heat and add the cream, butter and salt. Stir until it stops bubbling.
- Leave to cool then transfer to a squeezy bottle. Chill till needed.
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Reviews in English (1)
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Best one I have made yet - 07 Jul 2017
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