Sylvia's salted caramel sauce

    13 min

    This is a basic recipe for salted caramel sauce that produces a lovely rich sauce ideal for drizzling over cupcakes or ice cream.


    County Dublin, Ireland
    25 people made this

    Serves: 6 

    • 200g caster sugar
    • 30ml water
    • 100ml double cream
    • 50g butter
    • 1/4 teaspoon salt

    Prep:3min  ›  Cook:10min  ›  Ready in:13min 

    1. Over a medium heat, add the sugar and water to a heavy based pan. Make sure all the sugar is covered with the water.
    2. Bring to the boil and leave to bubble away until it turns a nice golden brown, about 8 minutes.
    3. Remove from the heat and add the cream, butter and salt. Stir until it stops bubbling.
    4. Leave to cool then transfer to a squeezy bottle. Chill till needed.

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    Best one I have made yet  -  07 Jul 2017