Sylvia's salted caramel sauce

Sylvia's salted caramel sauce


1 person made this

About this recipe: This is a basic recipe for salted caramel sauce that produces a lovely rich sauce ideal for drizzling over cupcakes or ice cream.

Andromeda111 County Dublin, Ireland

Serves: 6 

  • 200g caster sugar
  • 30ml water
  • 100ml double cream
  • 50g butter
  • 1/4 teaspoon salt

Prep:3min  ›  Cook:10min  ›  Ready in:13min 

  1. Over a medium heat, add the sugar and water to a heavy based pan. Make sure all the sugar is covered with the water.
  2. Bring to the boil and leave to bubble away until it turns a nice golden brown, about 8 minutes.
  3. Remove from the heat and add the cream, butter and salt. Stir until it stops bubbling.
  4. Leave to cool then transfer to a squeezy bottle. Chill till needed.

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