About this recipe: This a lightly curried soup, just perfect for cooler days. The sweet potato gives it a wonderful hint of sweetness and roundness of flavour. Serve with crusty bread.
The original recipe was for 300 ml of lentils but it has been changed to 300g by the editor, which is wrong as this would make the soup far too thick. Please use 300 ml. - 16 Oct 2016