About this recipe: A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
The only difference between this and one I make is like one other suggested is vegetable broth, and I also add a sweet potato to make it a little heartier. Thanks for sharing your recipe. I try it this way next time - 06 Nov 2011 (Review from Allrecipes US | Canada)
Very good soup. I added ham and the broth which I pressure cooked first and pulled the meat off. I also added celery, a potato, and garlic in a jar already cleaned and chopped from Costco (3T). Since I didn't have enough ham broth, I supplemented it with low sodium chicken broth. I added the carrots (shredded) later as a last step for 15 min. - 16 Jan 2013 (Review from Allrecipes US | Canada)
Not having a pressure cooker, I just made the soup and added ham. Wow! I love this! - 02 May 2013 (Review from Allrecipes US | Canada)