About this recipe:A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
200g red lentils
200g yellow split peas
1 large onion, coarsely chopped
2 carrots, coarsely chopped
5 cloves garlic, chopped
1 1/2 teaspoons ground cumin
2L chicken stock
salt and freshly ground black pepper to taste
1 teaspoon lemon juice, or to taste
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Method Prep:15min › Cook:30min › Extra time:15min › Ready in:1hr
Place the lentils, split peas, onion, carrots, garlic and cumin into a pressure cooker; stir in the chicken stock. Seal the cooker, bring to pressure over medium heat and reduce heat to keep the pressure stable; cook under pressure for 30 minutes. Remove from heat and allow pressure to subside. When the cooker is at normal pressure, remove the cover, season with salt and pepper and stir in lemon juice to serve.