This paleo squash soup gets its creaminess from almond milk and avocado. It gets a spicy kick from cayenne pepper. Add less cayenne if you don't like it too hot!
I should have read the reviews first.....2 T of cayenne is TOO much. I do like peppery soups so opted to go with original recipe. Now I'll have to dilute with yogurt and more stock and I think it will be good. - 25 Dec 2014 (Review from Allrecipes US | Canada)
Everyone liked it, so good for you too! - 26 Feb 2018 (Review from Allrecipes US | Canada)
This is the 1st time I made it so I followed the directions to the "T". Oh my stars, was it ever hot, hot, hot. I'll try it again but with only 1/3 of the spices.. When they said kick, they meant it. - 05 Jan 2017 (Review from Allrecipes US | Canada)