Gluten free cream of chicken soup

    15 min

    Use this quick and easy recipe for a gluten free version of the condensed cream of chicken soup called for in stew and casserole recipes.

    20 people made this

    Serves: 1 

    • 180ml gluten free chicken stock
    • 180ml whole milk
    • 3 tablespoons cornflour

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Stir chicken stock, milk and cornflour together in a small saucepan until cornflour is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.

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    Reviews in English (28)


    Perfect replacement for the condensed cream of chicken soup in my crockpot chicken and rice!! My 7 year old daughter with celiac can't tell the difference!  -  09 Feb 2016  (Review from Allrecipes US | Canada)


    It works! This is way too easy. It only needed about 3 minutes to thicken up so keep your eye on it. Thank you for the recipe.  -  08 Dec 2015  (Review from Allrecipes US | Canada)


    This is my recipe. Thank you for the rave reviews! To the people who found it lacking flavor please use STOCK not broth. It makes a huge difference because stock was chicken bones cooked with veggies and herbs. Broth is just chicken bones boiled in water and salt. You found it nearly tasteless because you used broth. I make this without added salt, pepper, herbs, or spices in order to use different flavors for different recipes. This is only your base - experiment and change it up however you like!  -  17 Feb 2017  (Review from Allrecipes US | Canada)