Tomato, Cheese and Spring Onion Omelette

    Tomato, Cheese and Spring Onion Omelette

    (0)
    Save this recipe


    Be the first to make this!

    About this recipe: I absolutely love omelettes. They are super quick, filling, and.... healthy? Don't quote me on that one but it's definitely better than ordering a pizza

    VeggieBethanie London, England, UK

    Ingredients

    • 3 medium size eggs
    • A handful cheddar cheese (I buy pre-grated)
    • 1 tomato
    • 2-3 spring onions
    • Seasoning (Salt, pepper, mixed herbs)
    • Oil

    Method

    1. First chop up your omelette fillings. I usually just go for tomato and spring onion, but the list is endless. I try and chop the vegetables quite fine, as I want to omelette to quick thoroughly.
    2. Next heat up a frying pan with whatever oil you use to cook, I use either coconut oil or olive oil. I also use a small frying pan, so its a perfect circle when cooked. I heat on a high heat. Here is a step you can do if you would like to try my method of omletting in step 5, heat up the rill to a medium heat.
    3. Next cracked your eggs into whatever mixing container you want. I use the classic glass jug, which it what my mum always used at home.
    4. Next I add my fillings into the egg mixture, and add a little seasoning to you taste. A pinch of each will do, although I usually overload on the herbs!
    5. Pour into the frying pan and turn to a medium heat. Here cook until almost done.
    6. Here you can either flip the omelette or do what I do every-time I make an omelette. Stick it under the grill, literally still in the pan, under the grill. Try to avoid use a frying pan with a metal handle rather than plastic. I have learned from experience that the grill can bubble and melt the handle.
    7. Here the omelette may rise a little and be thicker, kind of like a scotch pancake. And cook until the egg is no longer runny. Check by sticking a knife in the middle. But don't worry if it looks wet, it could be the melted cheese!
    8. Enjoy with more salad on the side!
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate