Mexican frozen lime and biscuit cake

    2 hours 20 min

    A super easy frozen cake formed with layers of biscuits and a sweet and creamy mixture of condensed and evaporated milk and lime juice. A favourite in Mexico.

    9 people made this

    Serves: 8 

    • 1 (397g) tin sweetened condensed milk
    • 1 (410g) tin evaporated milk
    • 500g limes, juiced
    • 2 (170g) rolls Marie or Rich tea biscuits

    Prep:20min  ›  Extra time:2hr freezing  ›  Ready in:2hr20min 

    1. Combine condensed milk and evaporated milk in a blender, and blend for a few seconds. With the blender on, gradually add the lime juice and continue blending until thickened.
    2. Arrange a layer of biscuits at the bottom of a 23x33cm (9x13 in) glass baking dish and pour over enough of the creamy mixture to cover them. Repeat the biscuits and creamy mixture layers, finishing with a layer of creamy mixture.
    3. Freeze for at least 2 hours. Remove from the freezer, cut and serve immediately.

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