|Add the first review|
About this recipe: Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss', a nod to its creaminess.
If you cannot find Chihuahua cheese, try a mild Cheddar instead.
You can also roast the vegetables under the grill on a foil-lined tray, turning occasionally.