Curried millet

    Curried millet

    (7)
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    8hr40min


    1 person made this

    About this recipe: Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish.

    Ingredients
    Serves: 4 

    • 200g millet
    • 2 tablespoons olive oil
    • 1 onion, diced
    • 2 cloves garlic, diced
    • 600ml water
    • 1 teaspoon salt
    • 1/2 teaspoon ground cumin
    • 2 teaspoons curry powder

    Method
    Prep:10min  ›  Cook:30min  ›  Extra time:8hr  ›  Ready in:8hr40min 

    1. Put millet in a bowl and pour enough water over millet to cover by at least 5cm. Soak millet 8 hours to overnight; drain.
    2. Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Mix millet, 600ml water, salt, and cumin into onion mixture. Cover and simmer until millet is tender and water is absorbed, 20 minutes.
    3. Stir curry powder into millet mixture, warm through and serve.
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    Reviews & ratings
    Average global rating:
    (7)

    Reviews in English (7)

    by
    5

    This was really good! I did not have time to soak the millet and it still worked out just fine (the texture had a little bit more of a bite, but that didn't bother us at all). I added the curry powder, cumin and millet to the onions and garlic and cooked for a minute or so before adding the water. Next time I will use ghee instead of olive oil and add a little cayenne. Thanks for a delicious recipe!! Instead of adding 1 tsp. of salt, I just added it to taste.  -  13 May 2013  (Review from Allrecipes US | Canada)

    by
    4

    Great, simple recipe. I used only 2 cups of water and that was enough (maybe too much water) to cook the millet through. No soaking necessary. Toasted the millet with the onion. Super easy side dish!  -  22 Dec 2013  (Review from Allrecipes US | Canada)

    by
    2

    This was a very good and interesting recipe for millet. I didn`t soak the millet, maybe this step depends on millet, but mine didn`t need it. Tasty, this recipe makes a great breakfast.  -  23 May 2013  (Review from Allrecipes US | Canada)

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