A healthy and hearty combination of whole grains - brown rice, quinoa, millet, buckwheat, cornmeal, amaranth - are combined with sesame and flax seeds to make a satisfying gluten-free porridge.
For two portions, bring 1 litre of water and a pinch of salt to the boil in a saucepan. Stir in approximately 140g of cereal mix (1 mugful) and reduce the heat to medium low. Simmer for 20 minutes stirring frequently.
I didn't bother to grind this up. I just put all the ingredients in a container and shook it up. Then I used 1/3 cup of cereal mix to 1 cup of water. My DD left her cinnamon flavored flax with me, and that made if smell really good as it heated up! Delicious! - 11 Jul 2011 (Review from Allrecipes US | Canada)
Wonderful recipe! I've been making changes to our diet as far as going organic and also as gluten free as possible. This was a keeper and with the diet I'm on, this was perfect; healthy and filling. I even served with fresh berries for a treat. Thank you for sharing. - 30 Mar 2011 (Review from Allrecipes US | Canada)
This is so good! I didn't have any amaranth the first time I made it, so I just omitted it and it was good that way too. It has become a staple in our house. It's really good if you add a tablespoon or so of cocoa powder per cup of cereal--especially if you sweeten it with maple syrup. Reminds me of Cocoa Wheats, only healthier. - 26 Oct 2011 (Review from Allrecipes US | Canada)