|Add the first review|
About this recipe: One of the many versions of the traditional Mexican breakfast. Corn tortilla pieces are fried, then smothered in a creamy tomato chipotle sauce with chicken. Mexicans consider this hearty dish to be a good hangover cure!
If you can't find cotija cheese, try using grated Pecorino Romano.
Chipotle chiles in adobo are sold in tins so you can buy them in bulk. They are dried chipotle chilli peppers in a sauce. They add heat and a smoked flavour to your Mexican dishes. They are available online and in Mexican grocers.
Thin tortilla chips won't work for this recipe: they will absorb all the sauce and fall apart. You can use store bought tortilla chips, as long as they have been made with thick corn tortillas.