Toad in the Hole (True Bites Family Recipe)


    An absolute British classic here with our True Bites family recipe for Toad in the Hole. A quick and simple recipe, which never fails to be a family crowd pleaser. Especially good as the winter nights start creeping in.


    Shropshire, England, UK
    5 people made this


    • 100g flour
    • Pinch of salt
    • 1 medium egg
    • 300ml milk
    • 1tbsp melted butter
    • 1LB (454g) of traditional pork sausage


    1. Place the sausages in small shallow baking dish and cook in the oven for about 10 minutes at Gas Mark 7 (220C, 425F)
    2. While the sausage are starting to cook, sieve the flour and salt into a bowl. Add the egg, half of the milk and beat to a smooth batter. Then, stir in the rest of the milk.
    3. Take the sausage from the oven, pour your batter over the sausage and bake for another 30 minutes.
    4. Lower the temperature to Gas Mark 6 (200C, 400F) and continue to cook for a further 15­-20 minutes, until the batter is browned and crisp.
    5. Dish up and serve straight away, while it's good and hot.


    Why not spice it up by using a Pork and Chilli sausage, or even just something different to a straight pork sausage. You could even try using chicken breast sausage.

    See it on my blog

    See this recipe on True Bites online butchers recipe blog

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    Well, of course I love it!!  -  16 Nov 2016