Impress Christmas guests with this yule log, or 'Buche de Noel' in French, filled with whipped cream and covered with chocolate ganache.
This recipe took a bit of effort, but came out pretty good. It definitely tastes better after it has been refrigerated to let the cream mixture harden. I used greased parchment paper as others had suggested, and the cake rolled out pretty well. My wife liked it enough that we will probably make it again next Christmas. - 31 Dec 2018 (Review from Allrecipes US | Canada)
Easy and fun to make. It was delicious. Only change I made was to add powdered dark chocolate to the filling - 29 Dec 2018 (Review from Allrecipes US | Canada)
This was very good, but I think I would adjust the recipe to 12 servings because the batter was a bit skimpy on my sheet pan. - 14 Dec 2018 (Review from Allrecipes US | Canada)