Impress Christmas guests with this yule log, or 'Buche de Noel' in French, filled with whipped cream and covered with chocolate ganache.
Overall, this is a good recipe. The reason for a 4 star is because the ingredient amounts listed don't match the written instructions, that was a little confusing. FOLLOW THE MEASUREMENTS IN THE WRITTEN INSTRUCTIONS. I also recommend sifting the cocoa powder. The first time I made it, I had lumps of cocoa powder in the cake. - 19 Jul 2017 (Review from Allrecipes US | Canada)