Roasted butternut squash is simmered with curry, coconut milk and a hint of spice in this warm and comforting soup perfect for weeknights.
This can be bought online or made by combining 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground allspice.
Made exactly as written...my husband loved it so much that I'm making it again this week. The flavours were outstanding. Thank you for a great recipe! - 17 Mar 2018 (Review from Allrecipes US | Canada)
Made the recipe just as published and it is wonderful. Will make it again! - 16 Mar 2018 (Review from Allrecipes US | Canada)
I used acorn squash and chicken stock, my hubby doesn’t like nutmeg so left that out... it was yummy. The pumpkin seeds really made the dish for me - 11 Mar 2018 (Review from Allrecipes US | Canada)