Roasted butternut squash is simmered with curry, coconut milk and a hint of spice in this warm and comforting soup perfect for weeknights.
This can be bought online or made by combining 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground allspice.
I used acorn squash and chicken stock, my hubby doesn’t like nutmeg so left that out... it was yummy. The pumpkin seeds really made the dish for me - 11 Mar 2018 (Review from Allrecipes US | Canada)
This is a great recipe. Can add enhancements as you like, but also good as is. I even like to add half of an apple!!! For a short cut, I buy the already bagged, chopped butternut squash, microwave it, and the soup is done in no time! - 06 Feb 2018 (Review from Allrecipes US | Canada)
I added ground ginger as well - 15 Jan 2018 (Review from Allrecipes US | Canada)