Chocolate chip and marshmallow blondies
The flavour of chocolate, marshmallow and peanut butter unite in these rich and chewy blondies.
Ingredients
Serves: 16
- 225g butter, softened
- 220g soft brown sugar
- 200g smooth peanut butter
- 100g caster sugar
- 1 egg
- 1 egg yolk
- 250g plain flour
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 325g chocolate chips
- 75g miniature marshmallows
Method
Prep:15min ›
Cook:15min ›
Extra time:30min ›
Ready in:1hr
- Preheat oven to 180 C Gas 4. Grease a 23x33cm baking dish.
- Beat butter, brown sugar, peanut butter and caster sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, bicarbonate of soda and salt just until cake batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
- Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The centre will set as it cools. Cool completely before slicing, about 30 minutes.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (3)
Wow! Yum! I didn't have mini marshmallows on hand, but I had large ones, so I cut those into six pieces and wow! This is one delicious cookie bar! I did read the reviews, so I knew to wait to cut them until completely cooled. Thanks for the recipe! - 24 Feb 2019 (Review from Allrecipes US | Canada)
Delicious! My only advice would be to make sure they're totally cooled before you cut them into bars and serve them. - 12 Aug 2017 (Review from Allrecipes US | Canada)