Chocolate chip and marshmallow blondies

    Chocolate chip and marshmallow blondies

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    1hr


    1 person made this

    About this recipe: The flavour of chocolate, marshmallow and peanut butter unite in these rich and chewy blondies.

    Ingredients
    Serves: 16 

    • 225g butter, softened
    • 220g soft brown sugar
    • 200g smooth peanut butter
    • 100g caster sugar
    • 1 egg
    • 1 egg yolk
    • 250g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 325g chocolate chips
    • 75g miniature marshmallows

    Method
    Prep:15min  ›  Cook:15min  ›  Extra time:30min  ›  Ready in:1hr 

    1. Preheat oven to 180 C Gas 4. Grease a 23x33cm baking dish.
    2. Beat butter, brown sugar, peanut butter and caster sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, bicarbonate of soda and salt just until cake batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
    3. Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The centre will set as it cools. Cool completely before slicing, about 30 minutes.

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