This Asian-inspired noodle bowl with spinach, red pepper and soya beans makes a quick and easy vegetarian dish full of colour and flavour.
This is quick and easy to put together and pretty tasty. I thought it could use a bit more flavor, though. I used Sriracha and added some hot peppers as well as some ginger. I used tofu instead of soy beans and rice noodles to keep it gluten free and vegan. Thank you for the recipe. - 18 Oct 2016 (Review from Allrecipes US | Canada)