Vegan date and cashew bites

    15 min

    This simple mixture of cashews, dates, orange zest, cardamom and coconut makes a delicious sweet treat.

    1 person made this

    Serves: 20 

    • 145g pitted dates
    • 300g raw cashews
    • 1 orange, zested
    • 1/4 teaspoon ground cardamom (or nutmeg)
    • 45g coconut flakes, or as needed

    Prep:15min  ›  Ready in:15min 

    1. Grind dates in a food processor until smooth; add cashews and continue to process until finely ground.
    2. Transfer the cashew mixture to a large bowl. Mix orange zest and cardamom into the cashew mixture. Divide and shape mixture into bite-size balls.
    3. Spread coconut flakes on the bottom of a shallow dish. Roll date balls in coconut to coat.

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    Reviews in English (4)


    I made these bites for a family dinner this Easter and they were a hit! Nice and moist, and a great consistency, and the orange zest was perfection! I didn't give this 5 starts as I found the instructions slightly lacking. It didn't work well at all combining the dates and cashews in the food processor together. The dates all clumped together on the side and the cashews were all at the bottom. I poured the two into a big bowl and went to work with my hands and this worked much better to combine the dates and cashews. I would definitely make these again.  -  17 Apr 2017  (Review from Allrecipes US | Canada)


    So easy to make and very tasty. I look forward to one of these satisfying my afternoon sweet craving!  -  15 Mar 2017  (Review from Allrecipes US | Canada)


    Easy to make. I used nutmeg instead of cardamom, 1/4 to 1/2 teaspoon of orange zest and I mixed in the coconut because it wouldn't stick to the outside.  -  26 Dec 2016  (Review from Allrecipes US | Canada)

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