Cauliflower 'rice' with salsa
This is a low-carb version of Mexican rice made with cauliflower instead of rice. It is mixed with salsa and spring onions to make a quick and easy side dish.
Ingredients
Serves: 2
- 2 tablespoons olive oil
- 1 head cauliflower, grated
- salt and freshly ground black pepper to taste
- 240ml salsa
- 2 spring onions, sliced
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Heat olive oil in a large pan over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. Stir salsa and spring onions into cauliflower.
Note:
Grate cauliflower using a grater or food processor.
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Reviews & ratings
Average global rating:
(10)
Reviews in English (6)
I think next time I’ll try to improvise my own salsa, as mine tasted distinctly like Tostitos. I like the grated cauliflower idea, since we get a ton from our CSA and I can only make so much stir fry and curry dishes... - 23 Jul 2018 (Review from Allrecipes US | Canada)
Easy to make. I did use a food processor which made it very easy! The salsa and green onions gave the cauliflower a nice distinct but not overwhelming flavor. The texture of the cauliflower was very good. - 18 Jan 2018 (Review from Allrecipes US | Canada)
I used a food processor to rice the cauliflower. Added no salt or pepper. The salsa and green onions were perfect! Thanks for the great EASY recipe. - 24 Aug 2017 (Review from Allrecipes US | Canada)