Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
About this recipe:
This is a low-carb version of Mexican rice made with cauliflower instead of rice. It is mixed with salsa and spring onions to make a quick and easy side dish.
Grate cauliflower using a grater or food processor.
Your review has been published!
Your changes have been saved.