About this recipe: This is a low-carb version of Mexican rice made with cauliflower instead of rice. It is mixed with salsa and spring onions to make a quick and easy side dish.
Grate cauliflower using a grater or food processor.
This is a low carb version of Mexican rice. It is very easy to throw together and very tasty, especially if you use homemade salsa. Thank you for the recipe. - 16 Oct 2016 (Review from Allrecipes US | Canada)