This is a low-carb version of Mexican rice made with cauliflower instead of rice. It is mixed with salsa and spring onions to make a quick and easy side dish.
Grate cauliflower using a grater or food processor.
Easy to make. I did use a food processor which made it very easy! The salsa and green onions gave the cauliflower a nice distinct but not overwhelming flavor. The texture of the cauliflower was very good. - 18 Jan 2018 (Review from Allrecipes US | Canada)
I used a food processor to rice the cauliflower. Added no salt or pepper. The salsa and green onions were perfect! Thanks for the great EASY recipe. - 24 Aug 2017 (Review from Allrecipes US | Canada)
Made it like the recipe and it was delicious. Loved it. - 26 May 2017 (Review from Allrecipes US | Canada)