Cauliflower 'rice' with salsa

    Cauliflower 'rice' with salsa

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    20min


    1 person made this

    About this recipe: This is a low-carb version of Mexican rice made with cauliflower instead of rice. It is mixed with salsa and spring onions to make a quick and easy side dish.

    Ingredients
    Serves: 2 

    • 2 tablespoons olive oil
    • 1 head cauliflower, grated
    • salt and freshly ground black pepper to taste
    • 240ml salsa
    • 2 spring onions, sliced

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat olive oil in a large pan over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. Stir salsa and spring onions into cauliflower.

    Note:

    Grate cauliflower using a grater or food processor.

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