Cauliflower 'rice' with salsa

    Cauliflower 'rice' with salsa

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    About this recipe: This is a low-carb version of Mexican rice made with cauliflower instead of rice. It is mixed with salsa and spring onions to make a quick and easy side dish.

    Serves: 2 

    • 2 tablespoons olive oil
    • 1 head cauliflower, grated
    • salt and freshly ground black pepper to taste
    • 240ml salsa
    • 2 spring onions, sliced

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat olive oil in a large pan over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. Stir salsa and spring onions into cauliflower.


    Grate cauliflower using a grater or food processor.

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    Reviews in English (1)


    This is a low carb version of Mexican rice. It is very easy to throw together and very tasty, especially if you use homemade salsa. Thank you for the recipe.  -  16 Oct 2016  (Review from Allrecipes US | Canada)

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