Pumpkin puree, egg, dark brown sugar and warm spices are combined in a mug and cooked in the microwave to make an easy, decadent dessert for one! Serve with a dollop of fresh cream or ice cream.
I really didn't enjoy it. Maybe it just needs some tweaks or its just me. - 15 Oct 2018 (Review from Allrecipes US | Canada)
This cake was even better than most normal, oven-baked cake I've eaten! I did make a couple substitutions as another reviewer recommended. Egg yolk instead of whole egg, 1/8 tsp baking soda, only brown sugar, and 2 tsp of half & half to moisten. I used a fairly large mug and it took about 1:45 to cook with the center being a tad under. It was so moist, dense yet fluffy, and flavorful. - 15 Oct 2018 (Review from Allrecipes US | Canada)
So awesome but add 1/2 tsp baking powder. Also if you cook 2 at once it will take about 5 minutes. - 03 Oct 2018 (Review from Allrecipes US | Canada)