About this recipe: Pumpkin puree, egg, dark brown sugar and warm spices are combined in a mug and cooked in the microwave to make an easy, decadent dessert for one! Serve with a dollop of fresh cream or ice cream.
It was delicious ! The only changes I made are adding 1/2 tsp of baking powder and using pumpkin pie spice (about 3/4 tsp) instead of all the spices. I served it with a little whipped cream on top. Also, I mixed the dough in a measuring bowl and divided it into 2 mugs. I will definitely make it again. - 24 Feb 2017 (Review from Allrecipes US | Canada)
I thought it was odd that the recipe didn’t list a leavening agent so I added some baking powder to the batter. The next time I make this I will put it in tall custard cups, making smaller individual desserts. The flavor is excellent and the texture was wonderful. - 05 Jan 2017 (Review from Allrecipes US | Canada)