Pumpkin pie mug cake

    Pumpkin pie mug cake

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    1 person made this

    About this recipe: Pumpkin puree, egg, dark brown sugar and warm spices are combined in a mug and cooked in the microwave to make an easy, decadent dessert for one! Serve with a dollop of fresh cream or ice cream.

    Serves: 1 

    • 1 egg
    • 55g dark brown sugar
    • 40g plain flour
    • 60g pumpkin puree
    • 1 tablespoon caster sugar
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon salt

    Prep:5min  ›  Cook:1min  ›  Ready in:6min 

    1. Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, caster sugar, vanilla extract, cinnamon, ginger, nutmeg and salt; whisk until well blended.
    2. Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.
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