Pumpkin pie mug cake

    (3)
    6 min

    Pumpkin puree, egg, dark brown sugar and warm spices are combined in a mug and cooked in the microwave to make an easy, decadent dessert for one! Serve with a dollop of fresh cream or ice cream.


    1 person made this

    Ingredients
    Serves: 1 

    • 1 egg
    • 55g dark brown sugar
    • 40g plain flour
    • 60g pumpkin puree
    • 1 tablespoon caster sugar
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon salt

    Method
    Prep:5min  ›  Cook:1min  ›  Ready in:6min 

    1. Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, caster sugar, vanilla extract, cinnamon, ginger, nutmeg and salt; whisk until well blended.
    2. Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.
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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    by
    0

    I added 1/2 teaspoon of baking soda, but apart from that addition it was so delicious! It was really easy to make and I will definitely use this recipe again.  -  05 Jun 2017  (Review from Allrecipes US | Canada)

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    0

    It was delicious ! The only changes I made are adding 1/2 tsp of baking powder and using pumpkin pie spice (about 3/4 tsp) instead of all the spices. I served it with a little whipped cream on top. Also, I mixed the dough in a measuring bowl and divided it into 2 mugs. I will definitely make it again.  -  24 Feb 2017  (Review from Allrecipes US | Canada)

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    0

    I thought it was odd that the recipe didn’t list a leavening agent so I added some baking powder to the batter. The next time I make this I will put it in tall custard cups, making smaller individual desserts. The flavor is excellent and the texture was wonderful.  -  05 Jan 2017  (Review from Allrecipes US | Canada)

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