About this recipe:Pumpkin puree, egg, dark brown sugar and warm spices are combined in a mug and cooked in the microwave to make an easy, decadent dessert for one! Serve with a dollop of fresh cream or ice cream.
55g dark brown sugar
40g plain flour
60g pumpkin puree
1 tablespoon caster sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
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Method Prep:5min › Cook:1min › Ready in:6min
Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, caster sugar, vanilla extract, cinnamon, ginger, nutmeg and salt; whisk until well blended.
Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.