Tomato and spinach quinoa
(1)
30 min
Quinoa is simmered with tomatoes, spinach, pesto and Parmesan cheese in this one-pan dish that works as a main or a side.
nmpaul
1 person made this
Ingredients
Serves: 4
- 1L chicken (or vegetable) stock
- 350g quinoa
- 3 ripe tomatoes, chopped
- 100g fresh spinach
- 4 tablespoons pesto
- 20g grated Parmesan cheese
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Bring chicken stock and quinoa to the boil in a saucepan. Reduce heat to medium-low, cover and simmer until most of the stock is absorbed, 10 to 15 minutes.
- Stir tomatoes, spinach and pesto into the quinoa. Simmer until remaining chicken stock is absorbed and quinoa is tender, about 5 minutes. Sprinkle Parmesan cheese over quinoa mixture.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
It’s not bad; it taste better than it looks. I chose to use a vegan homemade pesto instead of a store-bought. It was worth trying something new and different. - 24 Mar 2018 (Review from Allrecipes US | Canada)
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