Bacon and blue cheese potato cakes

    (2)
    1 hour 7 min

    These delightful little morsels of blue cheese, bacon and potato cooked until crispy are simply lovely on their own or paired with pork chops.


    2 people made this

    Ingredients
    Serves: 12 

    • 4 slices bacon
    • 900g potatoes, cubed
    • 45g crumbled blue cheese
    • 60ml semi-skimmed milk
    • 1 egg
    • 3 spring onions, thinly sliced
    • 3/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 55g breadcrumbs
    • 1 1/2 tablespoons olive oil
    • 1 tablespoon butter

    Method
    Prep:25min  ›  Cook:37min  ›  Extra time:5min  ›  Ready in:1hr7min 

    1. Place bacon in a large pan and cook over medium-high heat, turning occasionally, until browned and crisp, about 10 minutes. Drain on kitchen roll; slice into smaller pieces.
    2. Place potatoes in a large pot and cover with salted water; bring to the boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and return to the pot; mash slightly.
    3. Stir bacon, blue cheese, milk, egg, spring onions, salt and pepper into the pot; mash mixture with a potato masher to desired consistency. Cool slightly, about 5 minutes.
    4. Pour breadcrumbs into a shallow bowl. Shape the potato mixture into twelve potato cakes; dredge in the breadcrumbs.
    5. Heat olive oil and butter in a large nonstick pan over medium heat. Add 4 potato cakes; cook until browned, about 2 minutes per side. Repeat with remaining potato cakes. Cover and keep warm.

    Cook's Notes:

    Substitute bacon grease for the olive oil and butter if desired.

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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    by
    1

    Really liked these. The blue cheese added an extra depth of flavor. Had to make two separate batches since the grandkids don't like blue cheese. I thought they were much better with the blue cheese than without.  -  10 Oct 2016  (Review from Allrecipes US | Canada)

    by
    0

    Expected more flavor, these were kind of bland. Would add more blue cheese and some spice next time.  -  19 Nov 2016  (Review from Allrecipes US | Canada)

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