These delightful little morsels of blue cheese, bacon and potato cooked until crispy are simply lovely on their own or paired with pork chops.
Substitute bacon grease for the olive oil and butter if desired.
Really liked these. The blue cheese added an extra depth of flavor. Had to make two separate batches since the grandkids don't like blue cheese. I thought they were much better with the blue cheese than without. - 10 Oct 2016 (Review from Allrecipes US | Canada)
Expected more flavor, these were kind of bland. Would add more blue cheese and some spice next time. - 19 Nov 2016 (Review from Allrecipes US | Canada)