These mini quiches have no pastry and are very easy to prepare. Great for lunch boxes instead of sandwiches. You can replace the bacon with diced ham, if you prefer.
C
Cloclo75
49 people made this
Ingredients
Makes: 12 mini quiches
4 eggs
100g double cream or crème fraiche
salt and freshly ground pepper
1 pinch ground nutmeg
150g cooked bacon, sliced into small pieces
Method Prep:10min › Cook:35min › Ready in:45min
Preheat the oven at 200 C / Gas 6. Lightly grease a 12-hole muffin tray.
Whisk the eggs and the cream together in a large bowl. Add salt and pepper and season with nutmeg. Add the copped bacon and mix well.
Pour or spoon the quiche mixture evenly into the 12-hole muffin tin; cook for about 35 minutes, or until the quiches are golden brown on top and firm in the centre.