About this recipe:White chocolate is melted with sweetened condensed milk to make maple-flavoured fudge. Walnuts make a perfect addition!
550g white chocolate chips
1 (400g) tin sweetened condensed milk
1 teaspoon maple essence
180g broken walnuts
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Method Prep:10min › Cook:5min › Extra time:1hr › Ready in:1hr15min
Grease a 20cm glass baking dish and line with a greaseproof paper, making sure some paper will hang over the side of the dish.
Melt the white chocolate, sweetened condensed milk and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple essence until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.
As all microwaves differ, the cooking time may vary. You just want to melt it on a medium power.
You can find maple essence in large supermarkets, gourmet deli's and online.