White chocolate fudge

    White chocolate fudge

    3saves
    1hr25min


    1 person made this

    About this recipe: This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.

    Ingredients
    Makes: 40 pieces

    • 225g cream cheese
    • 480g icing sugar
    • 1 1/2 teaspoons vanilla extract
    • 335g white chocolate, chopped
    • 80g chopped pecans

    Method
    Prep:15min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr25min 

    1. Grease an 20cm square baking dish. Set aside.
    2. In a medium bowl, beat cream cheese, sugar and vanilla until smooth.
    3. In the top of a double boiler over lightly simmering water, heat white chocolate; stir until melted and smooth.
    4. Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into bite-size squares.

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