Chicken and pineapple salad
(4)
20 min
This salad is popular in Russia as part of a festive season table. You can use any type of tinned pineapple, but decorating with half-rings is attractive way of serving it.
Олечка_Каваленко
1 person made this
Ingredients
Serves: 6
- 300g tinned pineapple rings
- 250g smoked chicken, cubed
- 150g grated hard cheese (such as mature Cheddar)
- 100g walnuts, chopped
- 2 tablespoons natural yoghurt or soured cream
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced (optional)
- salt and freshly ground black pepper to taste
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Drain pineapple, and cut half of the rings into cubes (leave other half for decoration).
- Combine the cubed pineapple with the remaining ingredients. Mix well and season to taste. Place in a serving dish and decorate with the remaining pineapple rings.
Cook's note
Garlic is optional; it offsets the sweet taste of pineapple in an interesting way.
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