Grandma's recipe for yeast dough for pirozhki, which are Russian buns stuffed with sweet or savoury fillings. The dough can also be used for plain rolls or buns.
Instead of fresh yeast, you can use 7g dried active baking yeast. If using the latter, dissolve the dried yeast in 100ml of the milk with the sugar and let stand till foamy, 5 to 10 minutes. From there combine the yeast with the remaining ingredients in step 1.