Prawn and pineapple salad


    A classic Russian layered salad with prawns, tinned pineapple, hard boiled egg and cheese. Dressed with mayonnaise.

    2 people made this

    Serves: 6 

    • 500g prawns, shelled and deveined
    • 100g mayonnaise, or to taste
    • 4 hard boiled eggs
    • 1 tin pineapple, drained and chopped
    • 100g grated mature cheese, such as Cheddar

    Prep:15min  ›  Ready in:15min 

    1. Cook prawns in lightly salted water, 3 to 5 minutes. Drain and cool. Spread prawns in one layer on serving plate. Top with about half of the mayonnaise.
    2. Peel and grate hard boiled eggs, then combine with remaining mayonnaise and place on top of the prawns. Then layer with chopped pineapple and grated cheese.

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