Chinese fish congee

    1 hour

    Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather. This authentic Chinese congee uses white fish and just a few other simple ingredients.

    3 people made this

    Serves: 4 

    • 300g medium grain rice, rinsed well
    • 3L water
    • 150g white fish fillets, cut into small chunks
    • 2 teaspoons chicken stock granules
    • 1/2 teaspoon ground black pepper
    • 20g spring onions, sliced
    • 20g fresh root ginger, slivered
    • 10g chopped parsley
    • 1/2 teaspoon salt, or to taste

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Place rice in a saucepan with the water. Cook over high heat 10 minutes, then turn heat to medium lower and simmer 30 more minutes.
    2. In a bowl, combine the fish, chicken stock granules, pepper, spring onions and ginger; set aside and let marinate 15 minutes.
    3. Stir the fish into the porridge. Simmer gently for 20 minutes. Add parsley and salt to taste and serve.

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