Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather. This authentic Chinese congee uses white fish and just a few other simple ingredients.
3 people made this
300g medium grain rice, rinsed well
150g white fish fillets, cut into small chunks
2 teaspoons chicken stock granules
1/2 teaspoon ground black pepper
20g spring onions, sliced
20g fresh root ginger, slivered
10g chopped parsley
1/2 teaspoon salt, or to taste
Method Prep:10min › Cook:50min › Ready in:1hr
Place rice in a saucepan with the water. Cook over high heat 10 minutes, then turn heat to medium lower and simmer 30 more minutes.
In a bowl, combine the fish, chicken stock granules, pepper, spring onions and ginger; set aside and let marinate 15 minutes.
Stir the fish into the porridge. Simmer gently for 20 minutes. Add parsley and salt to taste and serve.