Quick creamy salmon tomato pasta
(18)
30 min
This is my favourite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the cream, but believe me, with cream it is to die for!
Sabsi
1 person made this
Ingredients
Serves: 4
- 450g spaghetti
- 1 tablespoon vegetable oil
- 300g salmon fillet, cut into cubes
- 1 clove garlic, minced
- 450g tomatoes, chopped
- 1 tablespoon freshly chopped basil
- 1 pinch salt and freshly ground black pepper to taste
- 180ml double cream
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water according to package instructions, stirring occasionally, until tender yet firm to the bite. Drain.
- Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavours are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.
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Reviews & ratings
Average global rating:
(18)
Reviews in English (1)
0
Super quick and easy to make and tastes delicious. I have made this a few times already. The other day I used parsley cause that's what I had at hand instead of the basil and that was tasty, too (though I prefer the basil). - 04 Jan 2018 (Review from Allrecipes US | Canada)
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