This is my favourite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the cream, but believe me, with cream it is to die for!
Super quick and easy to make and tastes delicious. I have made this a few times already. The other day I used parsley cause that's what I had at hand instead of the basil and that was tasty, too (though I prefer the basil). - 04 Jan 2018 (Review from Allrecipes US | Canada)