A pasta dinner for a weeknight that takes a mere half hour from start to finish.
1 person made this
250g pasta of your choice
250g salmon fillets, fresh or frozen (thawed if using frozen)
salt and pepper
2 to 3 tablespoons butter
1/2 small onion, minced
1 small garlic clove, minced
1 glug white wine
100 to 150ml double cream
1 tablespoon tomato puree
Method Prep:15min › Cook:15min › Ready in:30min
Bring a pot with salted water to the boil. Cook pasta till al dente according to directions. Drain.
While the pasta is cooking, dice salmon. Sprinkle with salt and pepper. Heat oil and butter in a frying pan and fry salmon from both sides, about 5 minutes. Remove from the pan and set to the side.
Add a little more butter to the pan and fry onion till translucent. Add garlic and fry for 20 seconds. Add wine and let it cook off.
Add cream and let simmer till it thickens, then add tomato paste. Simmer till the sauce has the desired thickness. Add salmon and reheat in the sauce. Season to taste with salt and pepper and serve with the pasta.