Quick savoy cabbage


    Savoy cabbage is my favourite cabbage and I make it often in the winter. It is a good and super quick side dish for almost every dinner.

    2 people made this

    Serves: 4 

    • 1 head savoy cabbage
    • 40g butter
    • 50ml single cream
    • salt and pepper
    • ground nutmeg

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Remove the tough outer leaves and the core. Wash and cut into small strips.
    2. Place cabbage in a large pot with boiling salted water and bring to the boil. Drain in a colander, rinse under cold water and squeeze out any water.
    3. Heat butter in a frying pan and add cabbage. Add cream and season with salt, pepper and nutmeg.

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