Bok choi is stir fried in a wok with soy sauce, lots of garlic, a pinch of sugar and sesame oil for a quick, Chinese-inspired vegetarian side dish.
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1 1/2 tablespoons rapeseed oil
2 teaspoons minced garlic
500g pak choi
1 tablespoon soy sauce
1/2 teaspoon sugar, or to taste
salt and freshly ground black pepper
4 tablespoons water or stock
1/2 teaspoon sesame oil
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Method Prep:5min › Cook:5min › Ready in:10min
Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir fry until fragrant, about 30 seconds. Add pak choi and cook for 30 seconds. Season with soy sauce, sugar and salt and stir fry for 1 minute.
Pour water into the wok; cover and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat; drizzle with sesame oil and season with pepper.