Maple fondue

    25 min

    An indulgent fondue with pure maple syrup, a favourite in Quebec. Serve with fruit and pieces of sponge cake.

    1 person made this

    Serves: 8 

    • 240ml real maple syrup
    • 460ml single cream, divided
    • 1 tablespoon cornflour
    • 30g butter

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring maple syrup to the boil in a saucepan; boil for 5 minutes.
    2. In another saucepan, heat 400ml of the cream over medium heat, stirring constantly, until it reaches boiling point. Once boiling, gradually incorporate the boiling maple syrup.
    3. Combine the remaining 60ml cream with the cornflour. Add to the maple mixture along with the butter, then reduce the heat to low and gently simmer for 10 minutes.
    4. Transfer to a small fondue pot and place in centre of the table. Serve with fruit and pieces of sponge cake.


    For a slightly lighter version, you could substitute approximately 100ml of the cream with whole milk instead.

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