About this recipe: Cretons is a traditional French Canadian spread, similar to the French rillettes. It is served on toast for breakfast, or between two slices of bread with mustard. Here is my gluten free version, made with veal instead of pork, and using spices that I find easier to digest.
Cretons can be frozen. The taste will be just as good, but the consistency might be a little less creamy once thawed.