About this recipe:Maple syrup tart is a classic sweet treat from Quebec. It couldn't be easier to make, especially with good quality shop-bought pastry. For added crunch, add 60 to 80g of pecan halves or walnuts!
1 (23cm) shortcrust pastry case
1 tablespoon plain flour
240ml maple syrup
1 egg, beatten
1 tablespoon single cream
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Place flour in a bowl; gradually whisk in the maple syrup, to avoid lumps. Add egg and cream; mix well. Pour into the unbaked pastry case.
Bake in a preheated 180 C / Gas 4 oven until pastry is golden and centre is set, approximately 45 minutes. Cover pastry with aluminium foil if it browns too quickly.